Pumpkin Cupcakes Boxed Cake Mix

Allow to cool and top with cinnamon buttercream icing recipe below.

Pumpkin cupcakes boxed cake mix.

These delicious cupcakes are a nice alternative to traditional pumpkin spice muffins and have a much sweeter lighter pumpkin flavor. Combine the cake mix pumpkin puree eggs water and oil in a large bowl and mix until moistened. The traditional pumpkin and spices plus the delectable maple glaze give it a real from scratch taste. Increase speed to medium and beat for an additional 2 minutes.

Stir spice cake mix and pumpkin together until a thick batter emerges and the spice cake mix is completely mixed into the pumpkin. Divide batter evenly among muffin cups about two thirds full. Serve up some fun with this delicious cake that s yummy any time of the year but especially nice during the holiday season. Spoon batter into muffin tins and bake for approximately 15 minutes or until a toothpick inserted into cupcake comes out clean.

To make these pumpkin spice cupcakes combine the cake mix plus ingredients on back minus the water pumpkin pie spice and pumpkin puree add vanilla and cinnamon and mix well. Beat on medium speed for 2 minutes scraping the sides of the bowl as needed. Pumpkin spice cake with maple glaze. Barbara elliott tyler.

Because these cupcakes are made with the help of a cake mix they are very simple. They are made with a yellow cake mix and have a nice fluffy texture. Pour batter into muffin cups evenly about 3 4 full. It s great baked as a 9 13 pan 10 inch bunt or round cake.

In large bowl beat cake mix pumpkin water oil eggs and pumpkin pie spice with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. Preheat the oven to 350ºf. Simple with the help of a box mix. Fill each of the cupcake liners with the batter filling each about 2 3 full.

This pumpkin cake with a cake mix is the easiest way to make a pumpkin cake starting with a yellow cake mix. No one will guess that cake mix simplifies the recipe. Preheat your oven to 350 degrees f. Blend cake mix pumpkin puree eggs water and oil in a large bowl at low speed until moistened.